It’s not the frenetic pace of a cafe, where in actuality the conversation is practically secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon referred to as a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so can be the lounge chairs. There’s service if you would like it, but it’s not obtrusive. You are able to sit back and linger so long as you want, and usually get something to consume if you’re in the mood.
The very first wine bar I visited was called Urban Enoteca – the’wine library ‘. It absolutely was unique in my area in so it was the only place that represented wine growers directly. Instead to getting people to visit the wineries around their state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the history of the business and a detailed description of its wines. It absolutely was hard to decide on which winery I desired to sample, but finally a syrah from one caught my fancy. I called for a’pour ‘, and were left with a’glass “.The samplings aren’t free, as you’d expect from a wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and found out he was the proprietor of the Enoteca. It have been his idea to open it up, and to have impressive food selection to choose the wines. I was delighted to meet him, specially when I told him I was currently talking about wine bars and he asked me for my card.
The second and third wine bars I visited were more typical, looking similar to restaurants, except for the magnanimous wine displays. I tried another syrah at one and a class of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions that a wine bar was a location I felt comfortable starting as an individual, unaccompanied woman. Conversing with a server, she informed me that the main difference between a wine bar and a tavern or cocktail lounge was the clientele. People who appreciate wine, as opposed to people who only want to drink, appears to be the difference.