Kona coffee is the most expensive coffee on earth and this makes the job of buying Kona coffee quite tricky. It’s difficult to know who is selling genuine Kona and who is selling low-grade blends. There are plenty of sellers in the market who sell low-quality Kona blends as pure Kona coffee.
However, there’s also many sellers who retail genuine Kona and also ship worldwide. Such producers have gained worldwide recognition which means you won’t face difficulty in researching them. Such retailers gather their coffee from the very best localities in the Kona district.
The very best Kona are hand-picked and then they are sent for processing into a damp mill the same day. The mills make sure that they are not crushed during processing in order to maintain quality and flavor. After processing the are then sent for air drying in a drying facility and later they undergo the final milling process.
Throughout the entire process, farmers handle the harvested properly and precision. In order to grow the very best, additionally they take special care of the Kona trees and analyze their health each day. Even the soil conditions are checked to make sure that it’s right for Kona to grow pure kona coffee. Retailers who buy from such farmers are the best choice so you can get original and premium Kona coffee.
You will find other Kona producers as well that are fabled for their distinctive. They are different since they roast, unlike one other producers who process the raw. These specially processed don’t lose their natural flavor and aroma.
Each batch of is carefully roasted. Some say that lose their aroma and taste while being roasted. But such producers perform special process that ensures that each bean is carefully roasted and the flavor and aroma is preserved throughout the processing. They have got a unique means of saving energy by using natural heat to dry off Kona.
There are numerous farms in the Island on the volcanic slopes of the Kona district that produce perfect coffee. Some of them are award-winning as well. At some of those farms, they are picked by hand, dried in sun and then roasted, ensuring that the aroma and taste of each bean remain intact.
Coffee is roasted in small batches to make sure that they do not lose their true flavor till the full time of delivery. Some producers are even noted for dark roasted Kona that goes through a complex process. The roasting temperature is increased until the crack to produce a richer and darker taste. Now you don’t have to concern yourself with where to buy Kona coffee because there are some excellent producers producing excellent Kona.